Footprint Awards represents the annual celebration of the work that organisations in the Foodservice industry are doing to in some way redress the balance for the benefit of themselves, their community and the industry at large. It is a celebration of initiative and innovation, of commercial imagination and endeavor. A celebration that not only recognises the achievements of companies and individuals, but also creates a legacy that will promote the vital role of responsible, sustainable practice and environmental excellence in the industry.
Companies from across the foodservice spectrum (large and small) are invited to submit entries in various categories and have the opportunity to nominate individuals for an award for their personal contribution.
Entries will be judged by a panel of specialists in sustainability and foodservice and, for the individual awards, by nomination and voting on the Foodservice Footprint website.
The Footprint Awards Dinner will be held on May 23rd 2013, at RIBA in Central London, where the winners will be announced.